Recipe: 1. In a small bowl, add carrier oil and alcohol.  2. Add in essential oils and swirl around.  3. Pour into small jar.
Rating:
5 stars based on 1 review
Difficulty: 1/10
Shelf Life: Six Months
Keep Cold: No
Prep time:
Total time:
Yields:1
Recipe By: on Oct 1st '14
Make your own reed diffuser with healthy, non-toxic ingredients. I’ll never buy a commercial reed diffuser again!

Ingredients:

-1/4 cup carrier oil (sweet almond oil or safflower are the best)
-1 tsp vodka or rubbing alcohol (optional)
-25 drops of essential oils
-Reed sticks/bamboo skewers
-Small jar

Directions:

1. In a small bowl, add carrier oil and alcohol. 

2. Add in essential oils and swirl around. 

3. Pour into small jar.


How to Use:

-Put your reed sticks into jar. Flip the sticks every week (or more often for stronger scent).

Notes:

-Once sticks become completely saturated with oil, then replace them.
-Add more essential oil if you want a stronger scent.
-The alcohol helps the scent travel of the sticks, but is not necessary.

Recipe Links:

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