| Rating: |
5 stars based on
1 review
|
| Difficulty: | 3/10 |
| Shelf Life: | One Month |
| Keep Cold: | No |
| Prep time: | |
| Total time: | |
| Yields: | 1 |
| Recipe By: | jillianfaron on Apr 21st '15 |
Exfoliate your skin with this sweet-smelling salt scrub.
Ingredients:
-¼ cup fresh ginger root
-½ cup table salt
-¼ cup sea salt
-½ coconut oil
-Juice from 2 limes
-Zest from 2 limes (optional)
-½ cup table salt
-¼ cup sea salt
-½ coconut oil
-Juice from 2 limes
-Zest from 2 limes (optional)
Directions:
1. Using a coffee grinder/food processor/blender, grind the ginger root into fine pieces. Place into a medium-sized bowl.
2. Add table salt & sea salt.
3. Mix in the coconut oil (melted or solidified is fine). Stir very well.
4. In a separate bowl, juice 2 limes (discard any seeds), and slowly pour into scrub. Mix until everything is thoroughly combined.
5. Add in zest.
How to Use:
Massage into troubled dry spots (elbows/hands/feet/knees) and rinse off with warm water. Great scrub to use at the end of a warm bath!
Notes:
The zest is optional but adds a nice color to the scrub!
Recipe Links:
The Amazon Links below are needed for this recipe. Plus, they help support this website and continue development! Thanks for your support! -Your Friends at Native Glow
Comments: (via Facebook)