Recipe: 1. Using a coffee grinder/food processor/blender, grind the ginger root into fine pieces. Place into a medium-sized bowl.  2. Add table salt & sea salt.  3. Mix in the coconut oil (melted or solidified is fine). Stir very well. 4. In a se
Rating:
5 stars based on 1 review
Difficulty: 3/10
Shelf Life: One Month
Keep Cold: No
Prep time:
Total time:
Yields:1
Recipe By: on Apr 21st '15
Exfoliate your skin with this sweet-smelling salt scrub.

Ingredients:

-¼ cup fresh ginger root
-½ cup table salt
-¼ cup sea salt
-½ coconut oil
-Juice from 2 limes
-Zest from 2 limes (optional)

Directions:

1. Using a coffee grinder/food processor/blender, grind the ginger root into fine pieces. Place into a medium-sized bowl. 

2. Add table salt & sea salt. 

3. Mix in the coconut oil (melted or solidified is fine). Stir very well.

4. In a separate bowl, juice 2 limes (discard any seeds), and slowly pour into scrub. Mix until everything is thoroughly combined.

5. Add in zest.

How to Use:

Massage into troubled dry spots (elbows/hands/feet/knees) and rinse off with warm water. Great scrub to use at the end of a warm bath!

Notes:

The zest is optional but adds a nice color to the scrub!

Recipe Links:

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